Cacao beans of the rare variety Fino de Aroma (Ecuador National), which account for only 3-5% of the total world volume of cacao beans, used to produce cocoa, grow on natural, wild plantations in the province of Esmeraldas to the north west of Ecuador. The product is produced in the old manufacturing process without the use of high technologies – cacao beans are collected, processed and produced as a finished product by hand.
Due to this, the product has a high content of natural cacao butter and does not contain flavoring additives and impurities.
- Ingredients: cacao beans “Fino de Aroma” 100%, fat 10-22%
- Origin: private plantation in Ecuador, Esmeraldas region
- Production: handmade, old manufactory
- Packing: 200g foil bags, packed in cardboard box
How to prepare: You can make your cacao either in the cup or saucepan.
Cup: take your beloved cup (better small one), warm it, fill with hot milk or water and add 1-2 generous tablespoons of cacao powder. Stir well, let it open up for a while and enjoy!
Saucepan: take 1 cup of milk or water and add 1-2 generously filled tablespoons of cocoa powder. Stir well and heat it up. Once heated, let it “open” for a while and enjoy!
We recommend natural honey to make it sweet. You can also use cane sugar, of course.