Cacao beans of the rare variety Fino de Aroma (Ecuador National), which account for only 3-5% of the total world volume of cacao beans, used to produce chocolate, grow on natural, wild plantations in the province of Esmeraldas to the north west of Ecuador. The product is produced in the old manufacturing process without the use of high technologies – cacao beans are collected, processed and produced as a finished product by hand.
Due to this, chocolate “Sabor de Ecuador” has a high content of natural cacao butter and does not contain flavoring additives and impurities. Derived from ground cacao beans and sweetened with cane syrup.
- Ingredients: cacao beans “Fino de Aroma”, fat 75%, cane syrup 25%
- Origin: private plantation in Ecuador, Esmeraldas region
- Production: handmade, old manufactory
- Packing: 1000g foiled tablet, packed in wooden box
Flavour: rich, nutty, fruitty, malty